Ingredients
Scale
- 2 boxes (3.4 oz each) instant vanilla pudding mix
- 3 cups cold milk
- 1 tub (8 oz) whipped topping, thawed
- 1 box graham crackers
- 1 can chocolate frosting
Instructions
- Mix the pudding with cold milk in a large bowl until thick. Fold in the whipped topping until fluffy.
- Layer graham crackers to fully cover the bottom of a 9×13 pan.
- Spread half of the pudding mixture over the crackers.
- Add another layer of graham crackers and top with the remaining pudding mixture.
- Add one last layer of graham crackers on top.
- Soften the chocolate frosting in the microwave for about 15 seconds, then spread over the top.
- Chill in the refrigerator for at least 6 hours, preferably overnight.
Notes
The dessert is best made ahead of time and stored in the fridge. Do not freeze as it affects the texture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg