Ingredients
Scale
- 1 lb ground beef
- 4 hamburger buns
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the ground beef with Italian seasoning, salt, and pepper.
- Form the beef mixture into patties.
- Cook patties in a skillet over medium heat until browned, about 5-7 minutes each side.
- Toast the hamburger buns lightly.
- Spread marinara sauce on each bun, place the cooked patties on top, and sprinkle with mozzarella cheese.
- Bake in the oven for 10-15 minutes or until the cheese is bubbly and golden.
- Serve warm with your choice of sides.
Notes
Toast the buns to prevent sogginess and feel free to swap in different meats or cheeses as desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: pizza, burgers, comfort food, easy dinner, nostalgic