Ingredients
- Pancake batter (boxed mix or homemade)
- Parchment paper (for lining)
- Optional toppings: chocolate chips, blueberries, banana slices, jam, sprinkles, crumbled bacon, cheddar cheese, peanut butter
Instructions
- Preheat the oven to 425°F (220°C).
- Line a rimmed baking sheet with parchment paper or grease well.
- Pour pancake batter into the baking sheet and spread it evenly.
- Bake for 13 to 15 minutes or until golden around the edges.
- Remove from the oven and let cool slightly before slicing into squares.
- Serve with syrup or your favorite toppings.
Notes
Great for leftovers; stack with parchment between layers and store in the fridge or freeze for later.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg