Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 2 cups buttermilk
- 1/4 cup unsalted butter, melted
- Optional toppings: blueberries, chocolate chips, sliced bananas, nuts
Instructions
- Preheat your oven to 425°F (220°C) and grease a sheet pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add eggs, buttermilk, and melted butter to the dry ingredients, whisking until just combined.
- Pour the batter onto the greased sheet pan and spread evenly.
- Sprinkle with desired toppings, such as chocolate chips or fruit.
- Bake for 15-20 minutes, or until golden brown and a toothpick comes out clean.
- Allow to cool slightly, then slice into squares and serve.
Notes
For extra fluffy pancakes, avoid over-mixing the batter. Customize with your favorite toppings!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg