Ingredients
Scale
- 1/2 pound ground beef
- 1/2 pound ground pork
- 1 cup bread crumbs
- 1/4 cup milk
- 1 large egg
- 1 small onion, grated
- 1 teaspoon allspice
- 2 tablespoons flour
- 1 cup beef broth
- 1/2 cup sour cream
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix the ground beef, ground pork, bread crumbs, milk, egg, grated onion, and allspice until well combined.
- Roll the mixture into golf ball-sized meatballs.
- Heat oil in a pan over medium heat and fry the meatballs until golden brown on all sides.
- Remove the meatballs and add flour to the pan drippings, stirring well.
- Add beef broth and sour cream, then season with salt and pepper. Let it thicken.
- Return the meatballs to the pan and let them soak in the sauce.
- Serve warm, optionally with lingonberry jam or cranberry sauce.
Notes
You can freeze the meatballs before or after adding the sauce. For best results, freeze them without sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Swedish
- Diet: Paleo
Nutrition
- Serving Size: 4 meatballs
- Calories: 400
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Swedish meatballs, easy dinner, comfort food, quick meal, family recipe