Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 8 ounces cream cheese, softened
- 1/2 cup butter, softened
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup milk (whole preferred)
- Optional: chocolate chips or blueberries
Instructions
- Preheat oven to 350°F (175°C) and line muffin tins with paper liners.
- Soften cream cheese and butter at room temperature, or microwave for 10 seconds.
- Cream together cream cheese, butter, and sugar until fluffy.
- Add eggs and vanilla, mixing until smooth.
- Stir in flour, baking powder, salt, and milk, mixing just until combined.
- Fill muffin tins about two-thirds full with batter.
- Bake for 22–26 minutes, until tops are golden and a toothpick comes out clean.
- Let cool before serving.
Notes
For extra flavor, add a crumble topping of butter, sugar, and flour. Muffins can be frozen for later enjoyment.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 muffin
- Calories: 250
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg