Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1/2 cup Frank’s Red Hot sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Chopped green onions, for garnish
Instructions
- In a crockpot, combine the shredded chicken, cream cheese, Frank’s Red Hot sauce, ranch dressing, and half of the cheddar cheese.
- Mix thoroughly until well combined.
- Top with the remaining cheddar cheese.
- Cover and cook on low for 2-3 hours or until warm and bubbly.
- Garnish with chopped green onions before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat carefully in the microwave in 30-second intervals.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg