Cheesy Garlic Butter Mushroom Stuffed Chicken: 5 Easy Steps Recipe!

Are you looking for a dinner that will impress your family or guests? This Cheesy Garlic Butter Mushroom Stuffed Chicken recipe combines creamy cheese, savory mushrooms, and aromatic garlic butter into one amazing dish. The best part? It’s much easier to make than it looks! This delicious stuffed chicken breast recipe will become your new go-to for weeknight dinners or special occasions.

Why You’ll Love This Recipe

Who doesn’t love the combination of cheese, garlic, butter, and mushrooms? This Cheesy Garlic Butter Mushroom Stuffed Chicken brings all these flavors together in one impressive dish. The presentation looks like something from a fancy restaurant, but you can make it right in your own kitchen!

The rich, creamy filling oozes with melted cheese while the garlic butter sauce adds moisture and incredible flavor to every bite. Despite its gourmet appearance, this dish comes together in just 5 easy steps. It’s perfect for a regular Tuesday dinner but special enough for company too.

Restaurant-worthy flavor made simple at home!

Ingredients for Cheesy Garlic Butter Mushroom Stuffed Chicken

For the Chicken & Filling:

• 4 boneless, skinless chicken breasts
• 8 ounces fresh mushrooms (cremini or button), finely chopped
• 3 cloves garlic, minced
• 4 ounces cream cheese, softened
• 1 cup shredded cheese (mozzarella, Monterey Jack, or a mix)
• 2 tablespoons fresh parsley, chopped (optional)
• Salt and black pepper to taste

For the Garlic Butter Sauce:

• 4 tablespoons unsalted butter
• 3 cloves garlic, minced
• ½ cup chicken broth (or white wine)
• ½ teaspoon dried thyme (optional)
• ¼ teaspoon red pepper flakes (optional)

Equipment You’ll Need

• Sharp knife
• Cutting board
• Skillet (oven-safe preferred)
• Mixing bowls
• Meat mallet or rolling pin
• Toothpicks or kitchen twine
• Measuring cups and spoons

How to Make it in 5 Easy Steps

Step 1: Prep the Chicken & Mushrooms

Start by butterflying your chicken breasts. Place your hand flat on top of the chicken and carefully slice horizontally through the middle, stopping just before cutting all the way through. Open the chicken like a book.

Using a meat mallet or rolling pin, gently pound the chicken to even thickness (about ½-inch thick). This helps it cook evenly.

In a skillet over medium heat, sauté the chopped mushrooms and 3 cloves of minced garlic until the mushrooms release their moisture and begin to brown (about 5-7 minutes). Season with a pinch of salt and pepper. Set aside to cool slightly.

Step 2: Make the Cheesy Filling

In a mixing bowl, combine the cooled mushroom mixture, softened cream cheese, shredded cheese, and chopped parsley (if using). Mix well and season with salt and pepper to taste.

Step 3: Stuff & Secure the Chicken

Lay each butterflied chicken breast flat and spread about ¼ of the cheesy mushroom filling onto one half. Fold the other half over to cover the filling.

Secure the edges with toothpicks or kitchen twine to keep the filling inside. Season the outside of each chicken breast with salt and pepper.

Step 4: Sear to Golden Perfection

Heat a tablespoon of oil in a large oven-safe skillet over medium-high heat. Add the stuffed chicken breasts and sear for 3-4 minutes on each side until golden brown.

Step 5: Simmer in Garlic Butter Bliss

Reduce heat to medium-low. Add butter and the remaining minced garlic to the pan. Let the butter melt and the garlic become fragrant (about 30 seconds).

Pour in the chicken broth or wine, scraping up any browned bits from the bottom of the pan.

Spoon the sauce over the chicken, cover the skillet, and simmer for 10-15 minutes until the chicken is cooked through (internal temperature of 165°F).

Alternatively, if using an oven-safe skillet, transfer to a preheated 375°F oven and bake for 15-20 minutes until the chicken is fully cooked.

Pro Tips for the Best Cheesy Garlic Butter Mushroom Stuffed Chicken

• Make sure your cream cheese is at room temperature for a smoother filling.
• Don’t overstuff the chicken breasts or the filling might leak out during cooking.
• Always check that the internal temperature reaches 165°F (74°C) for food safety.
• Let the chicken rest for 5-10 minutes before slicing to keep all those delicious juices inside.
• Scrape all the browned bits from the pan when making the sauce – that’s where the flavor is!
• Use freshly grated cheese instead of pre-shredded for better melting.

Serving Suggestions

This Cheesy Garlic Butter Mushroom Stuffed Chicken pairs perfectly with:

• Roasted vegetables like asparagus or broccoli
• Creamy mashed potatoes (perfect for soaking up that amazing garlic butter sauce)
• Fluffy rice pilaf
• A simple green salad with light vinaigrette
• Crusty bread for dipping in the sauce

For an extra special presentation, garnish your chicken with fresh parsley, a sprinkle of extra shredded cheese, or some freshly cracked black pepper.

Storing & Reheating Your Leftovers

If you have leftovers (though that’s rare with this dish!), let the chicken cool completely before storing in an airtight container in the refrigerator for up to 3 days.

To reheat without drying out the chicken, place it in a covered skillet with a splash of chicken broth or water. Heat over low-medium heat until warmed through. You can also microwave at 70% power, covered with a damp paper towel.

Delicious Variations to Try

Want to switch things up? Here are some tasty variations of Cheesy Garlic Butter Mushroom Stuffed Chicken:

• Add wilted spinach (squeeze out excess moisture first) to the filling
• Mix in some cooked, crumbled bacon for a smoky flavor
• Try different cheeses like goat cheese, feta, cheddar, or gouda
• Swap mushrooms for sun-dried tomatoes or artichoke hearts
• Add a crispy topping by sprinkling breadcrumbs mixed with Parmesan cheese before baking

Frequently Asked Questions (FAQs)

Can I use chicken thighs instead of breasts? Yes! Chicken boneless skinless thighs work well, but they’re smaller, so cooking time will be shorter.

Can I make this ahead of time? You can prepare the filling and stuff the chicken up to a day ahead. Keep refrigerated and cook when ready to serve.

My filling is leaking! What happened? You might have overstuffed the chicken or not secured it tightly enough. Use more toothpicks next time and don’t overfill.

Can I freeze this dish? It’s best to freeze before cooking. Prepare and stuff the chicken, then freeze uncooked. Thaw completely before searing and finishing.

What if I don’t have an oven-safe skillet? No problem! Sear the chicken in any skillet, then transfer to a baking dish. Add the sauce ingredients to the same dish and bake until cooked through.

Ready to impress everyone with your cooking skills? Try this Cheesy Garlic Butter Mushroom Stuffed Chicken tonight and watch the compliments roll in! Don’t forget to save this recipe for your next dinner party—your guests will think you’ve been taking secret culinary classes!

📌 Save This Recipe for Later – Pin It Now on Pinterest!

Love this recipe? Don’t lose it—pin it to your favorite board on Pinterest now and have it ready when hunger hits! 📌😋

Print