Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Garlic Butter Steak Bites

Fast, sizzling, juicy little bites of happiness that deliver five-star restaurant taste in just 20 minutes.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound good steak, cut into bite-sized pieces
  • 3 tablespoons butter
  • 4 garlic cloves, minced
  • Salt and pepper to taste
  • Fresh herbs (optional, such as rosemary or parsley)
  • Red pepper flakes (optional, for heat)

Instructions

  1. Heat a pan until it’s smoking hot.
  2. Add the steak cubes and avoid overcrowding the pan.
  3. Cook for 2-3 minutes until browned on the outside.
  4. Add the butter and garlic; swirl around for another minute.
  5. Optionally, garnish with chopped parsley or a splash of lemon.

Notes

If you have leftovers, store in a sealed container in the fridge for up to three days. Reheat with a splash of extra butter to keep them juicy.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Searing
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 0g
  • Sodium: 500mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 33g
  • Cholesterol: 90mg

Keywords: steak, garlic butter, quick meal, easy recipe, weeknight dinner