Ingredients
Scale
- 1 pound good steak, cut into bite-sized pieces
- 3 tablespoons butter
- 4 garlic cloves, minced
- Salt and pepper to taste
- Fresh herbs (optional, such as rosemary or parsley)
- Red pepper flakes (optional, for heat)
Instructions
- Heat a pan until it’s smoking hot.
- Add the steak cubes and avoid overcrowding the pan.
- Cook for 2-3 minutes until browned on the outside.
- Add the butter and garlic; swirl around for another minute.
- Optionally, garnish with chopped parsley or a splash of lemon.
Notes
If you have leftovers, store in a sealed container in the fridge for up to three days. Reheat with a splash of extra butter to keep them juicy.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg