I still remember the first time I had a homemade garlic cheese bomb. It was warm and gooey inside. The smell of garlic and fresh bread took me to comfort food heaven. I knew I had to learn how to make these tasty treats from scratch.
Garlic cheese bombs are more than just appetizers. They’re little joys that bring people together. They’re perfect for game nights or potlucks. These homemade bites are crispy outside, soft inside, and full of garlic flavor.
Making these cheesy treats from scratch lets you control the ingredients and flavors. The smell of fresh dough rising in your kitchen is magical. In about 20 minutes of prep and 15-18 minutes in the oven, you’ll have 18 delicious garlic cheese bombs. Each bite has about 121 calories, making them great for sharing.
Key Takeaways
- Garlic cheese bombs are easy to make from scratch in about 40 minutes total
- The recipe yields 18-20 pieces, perfect for sharing at gatherings
- Each bomb contains roughly 121-206 calories, depending on size and ingredients
- Homemade bombs allow for customization of cheese and seasonings
- Bake at 400°F (200°C) for 15-18 minutes until golden brown
- They’re versatile as appetizers, snacks, or part of a meal
Introduction to Garlic Cheese Bombs
Garlic cheese bombs are the ultimate comfort food. They mix gooey cheese and savory garlic in soft dough. I’m excited to share my cheesy garlic bombs recipe with you.
What are garlic cheese bombs?
Imagine a warm, fluffy ball of bread. It oozes melted cheese and bursts with garlic. That’s what garlic cheese bombs are! They’re like mini garlic cheese pull-apart bread, great for snacking or as an appetizer.
Origins and popularity
The craze for garlic cheese bombs started on social media. Food lovers and home cooks have fallen for this simple yet addictive recipe. Check out these impressive numbers:
| Social Media Post | Likes |
|---|---|
| Garlic Cheese Bombs | 32,500 |
| Crispy Cheesy Buns with Garlic Herb Butter | 15,900 |
| Homemade Bosco Sticks (Cheese Bombs) | 5,859 |
| Cheesy Garlic Bread Bombs | 3,195 |
Why make them from scratch?
Making garlic cheese bombs from scratch lets you choose the best ingredients. You can also make them your own way. Plus, the smell of fresh bread is amazing. With just 15 minutes prep and 10 minutes in the oven, you can make them fast!
“I Love these Garlic & Herb Cheese Bombs. They’re amazing and so quick and easy to make. Thank you so much for sharing this recipe. I’ve made this more than once and everyone enjoys them!” – Abby W.
Ingredients for Homemade Garlic Cheese Bombs
I love making garlic cheese bites from scratch. The gooey cheese and buttery garlic are irresistible. Let’s look at what makes these bites special.
Dough Ingredients
I start with Grands style biscuits for the dough. They make the bread fluffy and golden. Or, you can make dough from scratch with flour, sugar, and buttermilk.
Cheese Filling Options
The cheese is the star. I use 3/4-inch cheddar cubes. Each bite has 3g of protein. Try mozzarella or a cheese blend for something different.
Garlic Butter Topping Components
The garlic butter topping makes them irresistible. I mix melted butter with garlic powder, Italian seasoning, and Parmesan. This adds flavor to every bite.
| Ingredient | Amount | Purpose |
|---|---|---|
| Butter | 4 tablespoons | Base for topping |
| Garlic Powder | 1/2 teaspoon | Flavor enhancer |
| Italian Seasoning | 1/2 teaspoon | Herb blend |
| Parmesan Cheese | 1/4 cup | Cheesy crust |
These garlic cheese bombs are tasty and not too many calories. Each bomb has about 166 calories and 1g of sugar. They’re great for snacking or as a side. Try them with soba noodles instead of spaghetti for a new twist.
Step-by-Step Guide to Making Garlic Cheese Bombs From Scratch
I’m excited to share my favorite recipe for garlic cheese bombs from scratch. This homemade garlic cheese bread alternative is sure to impress your family and friends. Let’s dive into the process!
First, preheat your oven to 400°F (200°C). In a large bowl, mix 50 grams of flour with 1/2 teaspoon of garlic powder, 1-1/2 teaspoons of dried oregano, and 1/4 teaspoon of salt. Add butter and buttermilk until a dough forms. Knead the dough briefly, then chill it for about 30 minutes.
While the dough chills, prepare the cheese filling. Cut 500 grams of mozzarella into small cubes. Once the dough is ready, divide it into portions and wrap each cheese cube in dough, forming small balls.
Place the cheese bombs on a baking sheet and bake for 15-18 minutes. While they’re baking, prepare the garlic butter topping by mixing melted butter with minced garlic, chopped parsley, and a pinch of salt.
Once the garlic cheese bombs are golden brown and the cheese is gooey, remove them from the oven. Brush them generously with the garlic butter mixture. Serve these delicious homemade garlic cheese bombs warm and enjoy the burst of flavors!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 6
This recipe yields about 10 servings and has been viewed 10,000 times with a 4.5-star rating. Each serving contains approximately 250 calories. The perfect blend of cheese and garlic makes these bombs irresistible!
Preparing the Dough for Cheese Bombs
Making garlic cheese pull-apart bread from scratch is fun. I’ll show you how to make the dough for our cheesy garlic bombs. It’s easy and tastes great.
Mixing Dry Ingredients
First, get your dry ingredients ready. In a big bowl, mix flour, sugar, salt, baking powder, and garlic powder. This mix is the dough’s base, giving it flavor and structure.
Incorporating Butter and Buttermilk
Then, cut cold butter into the dry mix until it’s pea-sized. This makes the biscuits flaky and tender. Slowly add cold buttermilk, mixing gently until the dough forms. The buttermilk adds tang and helps the baking powder work.
Kneading and Chilling the Dough
Knead the dough lightly on a floured surface. Don’t overwork it to avoid tough biscuits. Chill the dough for about 10 minutes. This lets the gluten relax, making the dough easier to roll out.
While making your dough, check out Asian noodle dishes for flavor ideas. Dough-based recipes are very versatile!
| Ingredient | Amount | Function |
|---|---|---|
| Flour | 2 cups | Structure |
| Baking Powder | 1 tablespoon | Leavening |
| Salt | 1/2 teaspoon | Flavor enhancer |
| Butter | 1/3 cup | Texture and flavor |
| Buttermilk | 3/4 cup | Moisture and tangy flavor |
Assembling and Filling the Cheese Bombs
I love making garlic cheese bites from scratch! Now, it’s time to use our dough and cheese. Let’s start making these tasty garlic cheese stuffed bread bites.
First, I roll out the dough into a 12×15 inch rectangle. Then, I cut it into 16 even pieces. Each piece will become a delicious cheese bomb.
I place a cube of mozzarella in the center of each dough square. Then, I wrap the dough around the cheese, making sure to seal the edges well. This is important to keep the cheese inside while baking.
Once sealed, I roll each piece into a ball. These soon-to-be garlic cheese bites are then placed on a baking sheet. It’s important to space them apart to allow for expansion during baking. This recipe yields 16 cheese bombs, perfect for sharing or indulging solo!
| Ingredient | Amount | Notes |
|---|---|---|
| Pillsbury Grands buttermilk biscuits | 1 can (8 count) | Alternative to homemade dough |
| Mozzarella string cheese | 4 sticks | Cut into eighths |
| Melted butter | 4 tbsp | For brushing |
| Minced garlic | 1 tbsp | For garlic flavor |
Remember, these garlic cheese stuffed bread bites are versatile. You can try different cheeses or add herbs for extra flavor. The key is to seal well to keep the cheese inside!
Baking Techniques for Perfect Garlic Cheese Bombs
I’m excited to share my top baking tips for creating the ultimate easy garlic cheese appetizer. These cheesy garlic bombs are a crowd-pleaser. With the right techniques, you’ll get that perfect golden crust and gooey center every time.
Optimal Oven Temperature
For the best results, preheat your oven to 400°F (200°C). This high temperature gives a crispy exterior and a soft, cheesy inside. If you’re looking for more garlic cheese ball, most recipes suggest this temperature.
Baking Time and Visual Cues
I bake my garlic cheese bombs for 15-18 minutes. Here’s what I look for:
- Golden-brown tops
- Slightly firm to the touch
- A light, savory aroma filling the kitchen
Ensuring Gooey Cheese Centers
The secret to that irresistible oozy center? Don’t overbake! I always check my bombs at the 15-minute mark. They’ll keep cooking a bit after you take them out.
For an extra cheesy surprise, use mozzarella sticks instead of shredded cheese. They melt beautifully and create that perfect cheese pull when you bite in. If you’re curious about pairing these with other dishes, warm soba noodles can be an interesting twist on a traditional side.
With these tips, your cheesy garlic bombs recipe will be a hit at any gathering. Just watch them disappear!
Creating the Garlic Herb Butter Topping
I love making garlic cheese bombs from scratch. The garlic herb butter topping makes them even better. It adds a burst of savory goodness to your homemade garlic cheese bread. Let’s make this mouthwatering topping!
To make the garlic herb butter, I melt 6 tablespoons of salted butter in a saucepan. Then, I add 4-5 cloves of finely minced garlic. I also add 1 1/2 teaspoons of Italian seasoning, 1 teaspoon of dried parsley, and 1/2 teaspoon of dried basil. This mix creates a fragrant and delicious blend that goes great with the cheesy bombs.
I cook the mix for about a minute. This lets the flavors infuse. The smell that fills my kitchen is amazing! After that, I remove it from the heat and get ready to brush it over my freshly baked garlic cheese bombs.
“The secret to amazing garlic cheese bombs is in the herb butter topping. It’s what transforms a good snack into an unforgettable treat!”
For the best results, I brush the garlic herb butter over the cheese bombs right after they come out of the oven. This lets the flavors soak in, making my homemade garlic cheese bread even more mouthwatering.
| Ingredient | Amount |
|---|---|
| Salted butter | 6 tbsp |
| Minced garlic | 4-5 cloves |
| Italian seasoning | 1 1/2 tsp |
| Dried parsley | 1 tsp |
| Dried basil | 1/2 tsp |
Serving Suggestions and Pairings
I love serving garlic cheese pull-apart bread as an easy garlic cheese appetizer. It’s perfect for any occasion. From casual get-togethers to fancy dinner parties. Here are some ideas to make your garlic cheese bombs the star of the show.
Dipping Sauce Ideas
Elevate your garlic cheese bombs with these mouthwatering dipping sauces:
- Zesty marinara sauce
- Creamy ranch dressing
- Garlic aioli
- Spicy sriracha mayo
Complementary Dishes
Pair your garlic cheese pull-apart bread with these delicious options:
- Fresh garden salad
- Grilled vegetables
- Tomato soup
- Pasta dishes
Occasion-based Serving Tips
Make your easy garlic cheese appetizer shine at different events:
| Occasion | Serving Suggestion |
|---|---|
| Game Day | Serve alongside chicken wings and celery sticks |
| Holiday Gatherings | Present on a festive platter with cranberry sauce |
| Potlucks | Bring in a portable warmer to keep them gooey |
Remember, garlic cheese bombs are best served warm. For the ultimate taste experience, reheat them in the oven at 350°F for 5-7 minutes before serving. This easy garlic cheese appetizer is sure to be a hit at any gathering!
These garlic cheese bombs are like little bites of heaven. They’re always the first to disappear at my parties!
Conclusion
Making garlic cheese bombs from scratch is fun. It only takes 25 minutes, including prep and cooking. You get 8 servings, each with about 180 calories.
For more cheesy stuffed garlic bombs, you can try different things. You can use mozzarella, cheddar, provolone, or pepper jack. Add pepperoni or bacon for extra taste.
These bites can be stored or made ahead. They keep in the fridge for 3 days or in the freezer for 2 months. Reheat them at 350°F for 5-7 minutes. They’re a tasty side dish that everyone will love.
FAQ
What are garlic cheese bombs?
Garlic cheese bombs are small appetizers. They have biscuit dough wrapped around cheese. Then, they’re baked and brushed with garlic butter.
They are soft and flaky with gooey cheese inside. They’re great for holidays or special events.
Why make garlic cheese bombs from scratch?
Making them from scratch lets you control the ingredients and flavors. It also makes them fresher and more customizable than using pre-made dough.
What are the dough ingredients for homemade garlic cheese bombs?
The dough needs flour, sugar, salt, baking powder, garlic powder, cold butter, and buttermilk.
What cheese options can I use for the filling?
You can use mozzarella or cheddar cheese. Or try other cheeses to find your favorite.
What is the garlic butter topping made of?
The topping is melted butter, minced garlic, chopped parsley, and salt.
What is the optimal oven temperature for baking garlic cheese bombs?
Heat the oven to 400°F (200°C) for baking.
How long should I bake the garlic cheese bombs?
Bake them for 15-18 minutes. They should be golden brown but not overcooked.
When should I brush the garlic butter topping on the bombs?
Brush the garlic butter on the bombs right after baking. This helps them soak up the flavor.
What dipping sauces pair well with garlic cheese bombs?
Serve them with marinara sauce or Ranch dressing for dipping.
What occasions are garlic cheese bombs suitable for?
They’re perfect for game day snacks, holiday gatherings, or casual get-togethers. Enjoy them warm for the best taste and texture.