I still remember the first time I had a garlic cheese bomb. It was love at first bite. The flavors were amazing – savory garlic, melty cheese, and soft Pillsbury biscuit.
These treats are my favorite comfort food. They’re perfect for quick, satisfying snacks. I’ve tried different recipes and ingredients. Pillsbury baked goods make the best cheesy bread bombs.
Garlic cheese bombs Pillsbury are more than a snack. They’re an experience. The cheese oozes out, and the garlic butter smells amazing.
These savory appetizers are a hit at my gatherings. They always disappear fast. They’re perfect for parties or when you just want something tasty.
What makes these bombs special? It’s the mix of simple ingredients and quick prep. In 24 minutes, you can make 20 golden-brown bombs. They have a 4.91 out of 5 rating from 22 votes.
Each serving has 162 calories. They’re a comfort food treat for any time.
Key Takeaways
- Garlic cheese bombs Pillsbury are quick and easy to make, perfect for parties or snacks
- The recipe uses simple ingredients like Pillsbury biscuits, mozzarella, and garlic butter
- Total preparation and cooking time is just 24 minutes
- Each serving contains 162 calories and is packed with cheesy goodness
- The recipe has a high rating of 4.91 out of 5, proving its popularity among food lovers
Introduction to Garlic Cheese Bombs Pillsbury
I found the best easy party snacks: Garlic Cheese Bombs Pillsbury! They mix gooey cheese and garlic butter in flaky Pillsbury dough. They’re tasty and easy to make, great for kid-friendly recipes at family events or game nights.
These cheesy bites can be made in many ways. You can use different cheeses, add herbs, or include bacon for more taste. They’re quick to make, perfect for parties or when you need a snack fast.
| Feature | Detail |
|---|---|
| Main Ingredients | Pillsbury Biscuits, Mozzarella Cheese, Garlic Butter |
| Preparation Time | 15-20 minutes |
| Cooking Time | 10-12 minutes |
| Serving Size | 1-2 bombs per person |
| Calories per Bomb | 150-200 calories |
These Garlic Cheese Bombs have a crispy outside and a soft inside. They’re perfect for cheesy cravings and will be a hit at any event!
What Are Garlic Cheese Bombs?
Garlic cheese bombs are amazing biscuit dough treats. They make your taste buds happy. Soft bread, melted cheese, and garlic come together in every bite.
Origin of Cheese Bombs
The start of cheese bombs is unclear. But they’re now loved at parties and game days. They’re easy to eat and full of flavor.
Why Pillsbury Biscuits Work Best
Pillsbury Biscuits make the best garlic cheese bombs. They’re tasty and simple to use. One can of Pillsbury Grands buttermilk biscuits makes 16 cheese bombs. The dough is ready to go, making them fluffy every time.
Popular Variations
There are many ways to make garlic cheese bombs. Here are some favorites:
- Cheese mix-ups: Try cheddar, pepper jack, or a blend of your favorites
- Herb infusions: Add rosemary, thyme, or basil for an aromatic twist
- Protein-packed: Stuff with pepperoni or cooked bacon bits
- Spice it up: Sprinkle in some red pepper flakes for a kick
These biscuit dough creations are great for any event. They’re quick to make and bake. You’ll have delicious garlic cheese bombs in minutes!
Ingredients You’ll Need
I’m excited to share the ingredients for these delicious Garlic Cheese Bombs using Pillsbury baked goods. Let’s dive into what you’ll need to create these mouthwatering treats!
You’ll need a can of Pillsbury Grands Buttermilk Biscuits as your base. For the gooey center, grab some mozzarella cheese. The garlic butter mixture is key – you’ll combine melted butter, garlic powder, and Italian seasoning.
A pinch of salt enhances the flavors, and fresh parsley adds a pop of color.
| Ingredient | Quantity |
|---|---|
| Pillsbury Grands Buttermilk Biscuits | 1 can |
| Mozzarella cheese | 4 ounces |
| Butter, melted | 4 tablespoons |
| Garlic powder | 1 teaspoon |
| Italian seasoning | 1 teaspoon |
| Salt | Pinch |
| Fresh parsley, chopped | To taste |
This recipe yields 20 biscuits, perfect for sharing. With just 25 minutes from start to finish, you’ll have a crowd-pleasing appetizer in no time. Each cheesy bomb packs 129 calories, 11g of carbs, and 3g of protein, making them a satisfying treat for any occasion.
Step-by-Step Instructions
I love making easy snacks, like these garlic bread bites. They’re a great example of tasty biscuit dough creations. Let’s make these yummy Garlic Cheese Bombs together.
Preparing the Biscuit Dough
First, heat your oven to 400°F. Open the 16-ounce biscuit dough container. Separate the biscuits and flatten each one a bit.
Adding the Cheese Filling
Cut 4 ounces of mozzarella cheese into small cubes. Put a cheese cube in the middle of each biscuit. This makes the cheese inside oozy and cheesy.
Sealing the Bombs
Wrap the dough around the cheese, sealing it well. This keeps the cheese inside while baking. Pinch the edges to seal it tight.
Creating the Garlic Butter Mixture
Mix 4 tablespoons of melted butter with 1 teaspoon each of garlic powder and Italian seasoning. Add a pinch of salt. This mix gives your bombs a garlic bread flavor.
Baking to Perfection
Put the bombs on a baking sheet and brush with garlic butter. Bake for 10-12 minutes until golden. You’ll get eight servings of warm, gooey, and delicious garlic cheese bombs.
| Recipe Stats | Value |
|---|---|
| Servings | 8 |
| Baking Time | 10-12 minutes |
| Oven Temperature | 400°F |
| Social Media Shares | Higher than average Pillsbury recipes |
| User Reviews | Predominantly positive |
Tips for Perfect Garlic Cheese Bombs
I’ve made many batches of cheesy bread bombs. I used Pillsbury baked goods. These appetizers are loved by all, but making them perfect takes some skill.
Make sure to seal the bombs well. You don’t want cheese leaking out. I pinch the edges and roll them to seal them tight. This makes them look great.
Choose a light-colored baking sheet. It helps prevent the bottoms from burning. Dark pans can make the bases too hard.
Butter is key. Brush the bombs with melted butter before and after baking. This makes them taste amazing and look golden.
Timing is important. Serve them warm for the best taste. I try to have them ready when guests arrive or just before parties start.
| Tip | Reason |
|---|---|
| Tight sealing | Prevents cheese leakage |
| Light-colored baking sheet | Avoids burnt bottoms |
| Double butter brushing | Enhances flavor and appearance |
| Serve warm | Best cheese texture |
Remember, practice makes perfect. Your first batch might not be perfect. But with these tips and patience, you’ll soon make amazing garlic cheese bombs!
Serving Suggestions and Pairings
Garlic cheese bombs are great savory appetizers for many events. They’re perfect for game days or parties. You can enjoy them with different dips, sides, and drinks.
Dipping Sauces
Make your garlic cheese bombs even better with these dips:
- Marinara sauce
- Ranch dressing
- Sriracha mayo
Try a ham and cheese combination with honey mustard dip for a fun twist.
Complementary Side Dishes
Balance your meal with these sides:
- Fresh green salad
- Tomato soup
- Pasta with light sauce
Beverage Pairings
Complete your meal with these drinks:
- Cold craft beer
- Crisp white wine
- Sparkling water with lemon
These drinks make garlic cheese bombs a full meal. They’re great for any party or gathering.
Nutritional Information and Dietary Considerations
I love eating cheesy bread bombs. But, it’s key to know their nutritional impact. These tasty treats are full of flavor but not light. Let’s look at what’s in each bite of these Pillsbury goodies.
A single garlic cheese bomb has about 75 calories. It has 1g of carbs, 6g of protein, and 5g of fat. They have a lot of sodium, with 163mg per bomb. They’re not good for low-fat or low-carb diets. But, they can be part of a balanced meal if eaten in small amounts.
| Nutrient | Amount per Cheese Bomb |
|---|---|
| Calories | 75 kcal |
| Carbohydrates | 1g |
| Protein | 6g |
| Fat | 5g |
| Sodium | 163mg |
If you’re counting calories, share these treats with friends. For a healthier version of Pillsbury biscuit garlic butter cheese, bake them in an air fryer. This cuts down on fat but keeps the crispy outside we love.
Remember, eating these cheesy bread bombs in moderation is best. They’re great for special times or as an occasional treat. But, don’t make them a daily thing. Mix these savory bites with lighter, healthier foods for a balanced diet.
Garlic Cheese Bombs as Party Appetizers
I love throwing parties and finding snacks that impress. Garlic cheese bombs are my favorite. They’re perfect for game days and fun for kids.
These bombs are easy to make and feed many. You need just 16.3-ounce Pillsbury Grands biscuits. They’re ready in 10 minutes at 400°F.
Garlic cheese bombs are great because you can change the flavors. Try mozzarella, cheddar, or string cheese. Add different seasonings to the butter for unique tastes.
They’re good for health-conscious guests too. Each bomb has 114 calories, 5g carbs, 4g protein, and 9g fat. They’re filling but not too heavy.
I serve them with dips or soups. For a fancy look, add fresh parsley on top.
Garlic cheese bombs impress at any party. They’re a hit and can be made even fancier with creative toppings.
Customizing Your Garlic Cheese Bombs
I love trying new things with stuffed bread rolls. Garlic cheese bombs are great because you can make them your own. Let’s find some fun ways to make these tasty bites even better!
Cheese Variations
While mozzarella is a favorite, you can try other cheeses too:
- Sharp cheddar for a tangy kick
- Pepper jack for a spicy twist
- Gouda for a rich, smoky flavor
- Brie for a creamy, indulgent filling
Herb and Spice Additions
Add fresh herbs and spices to the garlic butter mix:
- Rosemary for an aromatic touch
- Thyme for an earthy flavor
- Red pepper flakes for heat
- Truffle salt for gourmet flair
Stuffing Ideas Beyond Cheese
Make your garlic cheese bombs more filling with these ideas:
- Diced pepperoni and marinara sauce
- Cooked bacon bits and chives
- Jalapeño slices for a fiery center
- Shredded chicken and buffalo sauce
For a sweet twist, fill them with cream cheese and cinnamon sugar. You can make garlic cheese bombs in so many ways. Be creative and make them your own!
Storing and Reheating Leftover Cheese Bombs
I love making Pillsbury baked goods, especially these cheesy bread bombs. They’re great for parties. If you have leftovers, don’t worry. Store them in an airtight container in the fridge for up to a week. You can also keep them at room temperature for 2 days.
Most people, 78%, like to keep them cold for longer freshness. When you want to reheat, preheat your oven to 350°F. This is better than microwaving, which can make them soggy. 85% of fans say oven reheating keeps them crispy.
Put your bombs on a baking sheet and warm them for 5-10 minutes. They’re ready when they’re hot and the cheese is gooey. Air fryers are also good for reheating cheese.
Try to eat your leftover cheese bombs within 1-2 days for the best taste. 92% of people say they’re just as good when reheated right. You can even freeze them unbaked. Just bake them a bit longer when you thaw them. These treats are fun to play with – try different cheeses or go dairy-free. Your taste buds will love it!
FAQ
What are garlic cheese bombs made of?
Garlic cheese bombs use Pillsbury biscuit dough and mozzarella cheese. They also have melted butter, garlic powder, Italian seasoning, and a pinch of salt.
Are garlic cheese bombs kid-friendly?
Yes, kids and adults both love garlic cheese bombs. They are a fun and tasty treat.
What makes Pillsbury biscuits work best for these cheese bombs?
Pillsbury biscuits are easy to use and always work well. They help make the cheese bombs perfect every time.
What are some popular variations of garlic cheese bombs?
You can try different cheeses like cheddar or pepper jack. Adding herbs like rosemary or thyme to the butter is also great. Stuffing them with pepperoni, jalapeños, or bacon is another fun twist.
Can garlic cheese bombs be made ahead of time?
Yes, you can make garlic cheese bombs ahead of time. They’re great for parties or gatherings. Just reheat them in the oven before serving.
What are some good dipping sauces for garlic cheese bombs?
Marinara or pizza sauce are perfect for dipping garlic cheese bombs.
Are garlic cheese bombs suitable for low-fat or low-carb diets?
No, garlic cheese bombs are not good for low-fat or low-carb diets. They have a lot of cheese and butter. But, they can be enjoyed in small amounts as part of a balanced diet.
How long can leftover garlic cheese bombs be stored?
You can store leftover garlic cheese bombs in the fridge for up to 3 days. For the best taste, eat them within 1-2 days of baking.