Ingredients
Scale
- 1 can Pillsbury Grands Buttermilk Biscuits
- 4 ounces Mozzarella cheese, cubed
- 4 tablespoons Butter, melted
- 1 teaspoon Garlic powder
- 1 teaspoon Italian seasoning
- Pinch of Salt
- Chopped Fresh parsley, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Open and separate the biscuits, flattening each slightly.
- Place a cheese cube in the center of each biscuit.
- Wrap the dough around the cheese and pinch the edges to seal.
- Mix melted butter with garlic powder, Italian seasoning, and salt.
- Brush the bombs with the garlic butter mixture.
- Place on a baking sheet and bake for 10-12 minutes until golden brown.
- Serve warm with your choice of dipping sauces.
Notes
For best flavor, serve warm. Try experimenting with different cheese and herb combinations.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1-2 bombs per person
- Calories: 162
- Sugar: 1g
- Sodium: 163mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: garlic cheese bombs, snack, appetizer, Pillsbury, party food, easy recipes