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Garlic Cheese Bombs

Delicious garlic cheese bombs made with Pillsbury biscuits are a quick and easy appetizer, perfect for parties or a satisfying snack.

  • Total Time: 27 minutes
  • Yield: 20 servings 1x

Ingredients

Scale
  • 1 can Pillsbury Grands Buttermilk Biscuits
  • 4 ounces Mozzarella cheese, cubed
  • 4 tablespoons Butter, melted
  • 1 teaspoon Garlic powder
  • 1 teaspoon Italian seasoning
  • Pinch of Salt
  • Chopped Fresh parsley, to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Open and separate the biscuits, flattening each slightly.
  3. Place a cheese cube in the center of each biscuit.
  4. Wrap the dough around the cheese and pinch the edges to seal.
  5. Mix melted butter with garlic powder, Italian seasoning, and salt.
  6. Brush the bombs with the garlic butter mixture.
  7. Place on a baking sheet and bake for 10-12 minutes until golden brown.
  8. Serve warm with your choice of dipping sauces.

Notes

For best flavor, serve warm. Try experimenting with different cheese and herb combinations.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1-2 bombs per person
  • Calories: 162
  • Sugar: 1g
  • Sodium: 163mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: garlic cheese bombs, snack, appetizer, Pillsbury, party food, easy recipes