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Homemade Gluten Free Egg Noodles

Delicious and versatile gluten-free egg noodles made easily at home, perfect for soups, stir-fries, and various sauces.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ½ cups gluten-free flour blend with xanthan gum
  • 5 large eggs
  • 1 egg yolk
  • ½ teaspoon salt
  • 1 tablespoon virgin olive oil
  • ⅓ cup warm water

Instructions

  1. Mix the dry ingredients.
  2. Make a well in the center and add the wet ingredients.
  3. Mix until the dough feels like play dough.
  4. Divide the dough into 4 parts and roll each thinly to about 1-2 mm.
  5. Cut the noodles into ½ inch strips.
  6. Cook the noodles in boiling water for 4-5 minutes depending on their thickness.
  7. Store in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Notes

Homemade noodles allow control over ingredients and customization. Perfect for various dishes.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Pasta
  • Method: Boiling
  • Cuisine: Italian
  • Diet: Gluten Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 279
  • Sugar: 1g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 186mg

Keywords: gluten free, egg noodles, homemade pasta, healthy cooking, allergen-free pasta