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Grilled Elote Corn with Chili Lime

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A smoky and zesty grilled corn recipe slathered in chili lime butter, perfect for summer backyard gatherings.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ears of fresh corn
  • 2 tablespoons olive oil or softened butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup softened butter
  • 1 tablespoon chili powder
  • 1 tablespoon lime zest
  • 1/2 teaspoon smoked paprika (optional)
  • Garlic (optional, for extra flavor)
  • Feta or cotija cheese for topping (optional)
  • Cilantro and lime wedges for serving (optional)

Instructions

  1. Preheat the grill to medium-high heat.
  2. Peel back the husks of the corn, remove the silks, and tie the husks at the base if desired.
  3. Rub the corn with olive oil or softened butter, then sprinkle with salt and pepper.
  4. Grill the corn, rotating every couple of minutes until charred but not burnt.
  5. In a bowl, mix softened butter with chili powder, lime zest, smoked paprika, and garlic (if using).
  6. Remove the corn from the grill and immediately slather with the chili lime butter.
  7. Serve hot, topped with cheese, cilantro, and lime wedges if desired.

Notes

For best results, use the freshest corn available. You can add toppings like feta or crumbled bacon for extra flavor.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: Mexican
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 ear
  • Calories: 200
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 30mg