Ingredients
Scale
- 4 boneless chicken breasts
- 1 jar of salsa verde
- 4 slices of pepper jack cheese
- 1 tablespoon oil
- Salt and pepper to taste
Instructions
- Pound the chicken breasts to an even thickness and season with salt and pepper.
- Preheat the grill on medium-high and oil the grill grates.
- Place the chicken on the grill and cook without moving for a few minutes to get grill marks.
- Flip the chicken and after a few minutes, spoon salsa verde over the top.
- Cover with pepper jack cheese slices and wait until cheese is melted and chicken is cooked through.
- Remove from grill and let rest for a few minutes before serving.
Notes
For a baked version, cook chicken until almost done and then broil the cheese and salsa verde on top until melted.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 90mg