Ingredients
Scale
- Tortillas
- 1 can black beans or lentils
- 2 medium sweet potatoes, roasted
- 1 cup bell peppers, sliced
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- Optional: cayenne pepper to taste
- Fresh toppings: diced tomatoes, avocado, shredded lettuce, cilantro, guacamole
- Vegan cheese for topping
- Salsa
- Lime for squeezing
Instructions
- Warm the tortillas in a pan for about 1 minute on each side.
- In a skillet, sauté onions, garlic, and bell peppers with a splash of oil until softened.
- Add black beans or lentils, and roasted vegetables to the skillet.
- Season with cumin, chili powder, smoked paprika, and cayenne if desired. Taste and adjust seasonings as necessary.
- Fill the warm tortillas with the sautéed mixture.
- Top with fresh ingredients like lettuce, tomatoes, and guacamole as desired.
- Serve and enjoy the taco-making fun!
Notes
Keep tortillas and fillings separate when storing leftovers to avoid soggy tortillas. Freeze fillings for easy future meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Vegan
Nutrition
- Serving Size: 1 taco
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg