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Gooey Cinnamon Rolls with Heavy Cream

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Transform your cinnamon rolls into gooey, indulgent treats with the secret ingredient: heavy cream. This simple hack works for both homemade and store-bought rolls, making them soft and flavorful.

  • Total Time: 35 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup heavy cream
  • 4 1/2 to 5 cups all-purpose flour
  • 3/4 cup brown sugar
  • 1 can (Pillsbury Grands) store-bought cinnamon rolls
  • 1/4 cup melted butter (optional)
  • 1/4 cup brown sugar (optional)
  • 1 tsp ground cinnamon (optional)

Instructions

  1. Preheat your oven to 325°F (163°C).
  2. Prepare a 9×13-inch baking dish and arrange the rolls inside.
  3. Warm the heavy cream to room temperature.
  4. Pour the warmed heavy cream evenly over the rolls so that each roll is soaked.
  5. Bake for 25-30 minutes until golden brown.
  6. Let the rolls cool for a few minutes before serving, optionally drizzle with syrup or frosting.

Notes

For added flavor, try mixing in vanilla extract, nuts, or chocolate chips before baking. Store leftovers in an airtight container for up to 5 days.

  • Author: nevaeh-hall
  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 roll
  • Calories: 400
  • Sugar: 23g
  • Sodium: 655mg
  • Fat: 13g
  • Saturated Fat: 4.8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 16mg