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Hillbilly Tacos

A unique fusion of rustic Southern flavors with the classic taco format, featuring cornbread as the shell and hearty fillings.

  • Total Time: 45 minutes
  • Yield: 4 servings

Ingredients

  • Cornbread (cornmeal, flour, baking powder, salt, milk, eggs, butter)
  • Pulled pork or fried chicken or brisket
  • Pinto or black beans
  • Onions
  • Tomatoes
  • Pickled jalapeños
  • Cheddar or Monterey Jack cheese
  • Barbecue sauce or ranch dressing

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Mix the dry ingredients in one bowl and the wet ingredients in another.
  3. Combine the two mixtures and pour into a greased baking dish.
  4. Bake for 20-25 minutes until golden brown and cut into taco-sized pieces.
  5. Prepare your filling by slow cooking pork shoulder or frying chicken until crispy.
  6. Assemble by laying out the cornbread, adding a layer of meat or beans, topping with cheese, vegetables, and sauce.
  7. Serve garnished with fresh herbs.

Notes

Experiment with different fillings for a personalized twist. Vegetarian options are easily adaptable.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Southern
  • Diet: Mixed (Vegetarian options available)

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 500mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 55mg

Keywords: Hillbilly Tacos, Southern cuisine, comfort food, cornbread tacos, fusion food