Ingredients
Scale
- 1 lb ground turkey
- 1 large egg
- 1 cup breadcrumbs (gluten-free if needed)
- 2 tbsp milk
- 4 cloves minced garlic
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 2 tbsp water
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, combine ground turkey, egg, breadcrumbs, milk, and minced garlic. Mix thoroughly.
- Wet your hands and roll the mixture into golf ball-sized meatballs.
- Place meatballs on a sheet pan and bake for about 20 minutes.
- In a saucepan, whisk together honey, minced garlic, soy sauce, water, and cornstarch. Simmer until thickened.
- Dunk or drizzle the baked meatballs in the honey garlic sauce before serving.
Notes
For gluten-free, use gluten-free breadcrumbs and check soy sauce label for gluten-free options. For extra flavor, add rice vinegar to the sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free, Practically Healthy
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg