Ingredients
Scale
- 1 pound cherry tomatoes
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 4 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 2 tablespoons pesto or fresh basil
- 2 cloves garlic, minced
- 8 ounces burrata cheese
- Fresh red pepper flakes (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Toss cherry tomatoes with olive oil, salt, and pepper in a baking dish.
- Roast for about 20 minutes until they start to pop.
- In a bowl, mix cream cheese, shredded mozzarella, parmesan, pesto (or basil), and garlic.
- Spoon the cheese mixture over the roasted tomatoes.
- Tear the burrata open and place it on top of the cheesy mixture.
- Bake for an additional 10 minutes until bubbly and golden.
- Let cool for a few minutes before serving.
Notes
For added flavor, consider drizzling with balsamic glaze before serving. Use sturdy bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1/6 of the dip
- Calories: 320
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg