Ingredients
Scale
- 1 lb skirt steak
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp black pepper
- 1 tsp salt
- 1 tbsp lime juice
Instructions
- Combine olive oil, soy sauce, garlic, black pepper, salt, and lime juice in a bowl to create a marinade.
- Place skirt steak in a shallow dish or zip-top bag and pour the marinade over it. Let it marinate for at least 30 minutes, preferably overnight.
- Preheat a grill or skillet to high heat.
- Remove steak from the marinade and cook for 2-3 minutes on each side for medium-rare.
- Allow the steak to rest under foil for 5 minutes before slicing.
- Slice against the grain into thin strips and serve.
Notes
Marinating overnight enhances the flavor. Be sure to slice against the grain for tenderness.
- Prep Time: 30 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg