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How to Make Softer Popsicles

A guide on making creamy, soft popsicles at home using simple ingredients and techniques.

  • Total Time: 240 minutes
  • Yield: 8 popsicles 1x

Ingredients

Scale
  • 2 cups Greek Yogurt
  • 2 1/2 cups Fruit Puree (your choice of fruits)
  • 1/4 cup Honey or Maple Syrup
  • 1 teaspoon Vanilla Extract

Instructions

  1. Blend all ingredients until smooth.
  2. Pour the mixture into popsicle molds, leaving some space for expansion.
  3. Freeze for about 4-6 hours or until solid.
  4. To serve, dip the molds in warm water for 15-30 seconds.

Notes

For the best texture, use full-fat Greek yogurt or coconut milk. Experiment with different fruit flavors and add-ins like nuts or chocolate chips.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Freezing
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 popsicle
  • Calories: 66
  • Sugar: 10g
  • Sodium: 20mg
  • Fat: 2g
  • Saturated Fat: 1g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: popsicles, creamy treats, summer desserts, homemade popsicles, frozen snacks