Ingredients
Scale
- 3–4 tablespoons loose herbal tea (such as chamomile, mint, or hibiscus)
- 1/2 cup huckleberries (fresh or frozen)
- A handful of fresh mint or basil
- 4 cups cold water
- Honey or lemon for sweetness (optional)
Instructions
- Grab a pitcher or a large Mason jar.
- Add 3-4 tablespoons of loose herbal tea.
- Toss in 1/2 cup of huckleberries.
- Add a handful of fresh mint or basil.
- Fill the container to the top with cold water.
- Cover and leave in the fridge for at least 6 hours or overnight.
- Strain out the berries and herbs.
- Serve cold over ice, sweetened with honey or lemon if desired.
Notes
Feel free to substitute huckleberries with any berries available. Use dried herbs if fresh ones are not available, but use less quantity.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Beverage
- Method: Cold Brewing
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg