Ingredients
Scale
- 3 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1 packet rapid-rise yeast
- 1 1/4 cups warm water
- 1 cup shredded sharp cheddar cheese
- 2–3 fresh or jarred jalapenos, diced
Instructions
- In a mixing bowl, combine the flour, salt, and yeast.
- Add the warm water, cheese, and jalapenos; mix until a sticky dough forms.
- Cover the bowl with a towel and let it rise for 2-3 hours until bubbly and elastic.
- Preheat your Dutch oven in the oven at 450°F (232°C).
- Once preheated, dump the dough into the Dutch oven, cover with the lid, and bake for 30 minutes.
- Remove the lid and bake for an additional 10-15 minutes until golden brown.
- Cool on a wire rack before slicing.
Notes
For less heat, use jarred mild jalapenos. Always preheat the Dutch oven for best results.
- Prep Time: 180 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg