Ingredients
- Thin-sliced ribeye or sirloin beef
- Assorted fresh vegetables (cabbage, mushrooms, leafy greens)
- Udon or ramen noodles
- Shrimp or scallops (optional)
- Ponzu sauce
- Goma sauce (sesame sauce)
- Mochi or tofu pouches (optional)
Instructions
- Prepare the broth in a pot and place it at the center of the dining table.
- Arrange the sliced beef, vegetables, and noodles on platters.
- Heat the broth until bubbling.
- Swish the beef slices in the broth until cooked to your preference.
- Add vegetables and noodles to the broth and cook until tender.
- Dip items into ponzu or goma sauce before enjoying.
Notes
Perfect for gatherings; customize your pot with your favorite meats and veggies. Don’t rush – take your time, chat, and enjoy the meal together!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Hot Pot
- Cuisine: Japanese
- Diet: Flexible (vegetarian options available)
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg