Ingredients
Scale
- 1 pizza crust
- 1 cup ground beef
- 1/2 cup crispy bacon, chopped
- 1/2 cup bell peppers, sliced
- 1/2 cup mushrooms, sliced
- 1 cup mozzarella cheese, shredded
- 1/2 cup pizza sauce
- Olive oil, for brushing
Instructions
- Preheat the oven to 475°F (245°C).
- Roll out the pizza crust on a floured surface to your desired thickness.
- Brush the crust with olive oil.
- Spread pizza sauce evenly over the crust.
- Top with ground beef, bacon, bell peppers, and mushrooms.
- Sprinkle mozzarella cheese over the toppings.
- Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
- Remove from oven, let it cool for a few minutes, slice, and serve.
Notes
Add your favorite toppings or try a specialty pie for a fun twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Carnivore
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg