Ingredients
- Swirl bread (or any preferred sandwich bread)
- Hummus or herbed cream cheese
- Fresh spinach
- Tomato, thinly sliced
- Roasted red bell pepper
- Bold cheese (feta, mozzarella, or goat cheese)
- Dried oregano or basil
- Optional: Pickled onions, olive oil, balsamic vinegar
Instructions
- Slice the swirl bread thick enough to prevent falling apart.
- Spread a layer of hummus or your chosen spread on one side.
- Layer with spinach, tomato slices, roasted bell pepper, and cheese.
- Broil the open sandwich for a couple of minutes until cheese bubbles, or cover with the top slice and press together.
- (Optional) Drizzle with olive oil and balsamic vinegar before serving.
Notes
Wrap individual sandwiches in parchment and foil to keep fresh and prevent sogginess. To reheat, use a toaster oven for crunchy bread.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Sandwich
- Method: No Cooking Required
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg