Ingredients
Scale
- Feta cheese, crumbled
- Fresh spinach, chopped
- Puff pastry, store-bought
- 1 Egg, for brushing
- Black pepper, to taste
- Nutmeg, optional
- Sesame seeds, optional
- Olive oil, for mixing
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares (3 inches across).
- Mix the chopped spinach and crumbled feta in a bowl, adding a splash of olive oil for creaminess if desired.
- Place a spoonful of the spinach-feta mixture on one half of each square, leaving space around the edges.
- Fold each square into a triangle and press the edges down with a fork to seal.
- Brush the tops with beaten egg for shine and crunch.
- Place on a lined baking sheet and bake for about 15 minutes, or until puffed and golden.
- Allow to cool slightly before serving.
Notes
For variations, consider adding roasted red peppers or chopped olives. Chill your puff pastry before baking for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 crisps
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg