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Melt In Your Mouth Chicken

A quick and foolproof recipe for juicy, tender chicken breast that’s sure to impress your family with minimal effort.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup Greek yogurt (or mayo)
  • 1/2 cup grated Parmesan
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste
  • Optional: hot sauce for extra kick

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix Greek yogurt (or mayo), Parmesan, garlic powder, paprika, salt, and pepper until combined.
  3. Place chicken breasts in a baking dish.
  4. Coat the chicken with the yogurt mixture, ensuring each piece is completely covered.
  5. Bake uncovered for 25-30 minutes, or until the chicken is cooked through and golden on the outside.
  6. Check for doneness by slicing into the chicken to ensure there’s no pink.

Notes

This recipe works well with chicken tenders and can be customized with your favorite seasonings. For dairy-free options, swap yogurt for dairy-free yogurt and nutritional yeast for cheese flavor.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: chicken, easy recipe, family dinner, quick meals, comfort food