Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Melted Mozzarella & Ranch Chicken Bombs

Quick and cozy chicken bombs stuffed with gooey mozzarella and tangy ranch, perfect for busy nights.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz mozzarella cheese, torn into chunks
  • 1/2 cup ranch dressing
  • 1 cup flour
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1/4 tsp smoked paprika (optional)
  • Melted butter for brushing

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Flatten the chicken breasts using a meat mallet.
  3. Stuff each chicken breast with mozzarella chunks and ranch dressing.
  4. Seal the edges tightly to prevent cheese from leaking.
  5. Dip each bomb in flour, then place on a baking sheet.
  6. Brush the tops with melted butter.
  7. Bake for 25-30 minutes or until golden brown and cooked through.
  8. Let cool slightly before serving.

Notes

You can customize these bombs with different cheeses or sauces. For a lighter option, try baking instead of frying.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 bomb
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: chicken, mozzarella, ranch, comfort food, easy recipe