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Mini Pizza Bagels

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Quick and easy mini pizza bagels perfect for lunch boxes, customizable with your favorite toppings.

  • Total Time: 22 minutes
  • Yield: 4 servings

Ingredients

  • Mini bagels
  • Jarred pizza sauce
  • Shredded mozzarella
  • Any toppings (e.g. pepperoni, diced bell peppers, cooked sausage, mushrooms)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Split mini bagels in half and lay them flat on a baking tray, cut side up.
  3. Spread a spoonful of pizza sauce on each bagel half.
  4. Sprinkle shredded mozzarella on top.
  5. Add your desired toppings.
  6. Bake for 10-12 minutes or until the cheese is bubbling and slightly brown.
  7. If desired, broil for an additional minute for a crispy finish.

Notes

These pizza bagels keep well in the fridge and can be frozen for later use. Reheat in a microwave or toaster oven for best results.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 bagel halves
  • Calories: 180
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 15mg