Ingredients
Scale
- 1 box chocolate cake mix
- 1 box vanilla cake mix
- 1 box strawberry cake mix
- 1 container chocolate frosting
- 1 container vanilla frosting
- 1 container strawberry frosting
- Candy melts (for dipping)
- Sprinkles (for decoration)
Instructions
- Bake each cake mix separately according to package instructions. Allow to cool completely.
- Crumble each cake into a bowl.
- Mix crumbled chocolate cake with chocolate frosting until it holds together.
- Repeat with vanilla and strawberry cakes and their respective frostings.
- Roll small balls of each flavor and gently smoosh them together.
- Insert a cake pop stick into each combined cake ball and freeze for 20 minutes.
- Melt the candy melts in the microwave or using a double boiler until smooth.
- Dip each cake pop into melted chocolate, allowing excess to drip off.
- Decorate with sprinkles if desired and let set on wax paper.
Notes
Chilling the cake pops before dipping is crucial for preventing them from falling apart. Experiment with different cake flavors and fillings to customize your pops!
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg