Ingredients
- Chocolate ice cream
- Vanilla ice cream
- Strawberry ice cream
- Plastic wrap (for lining the pan)
Instructions
- Line a standard loaf pan with plastic wrap.
- Soften each flavor of ice cream just enough to spread.
- Take chocolate ice cream, spread it into the bottom of the pan, and smooth it out.
- Freeze for about 20 minutes until solid.
- Add a layer of vanilla ice cream, smoothing it out, and freeze again for 20 minutes.
- Repeat the process with strawberry ice cream, followed by freezing.
- Once all layers are assembled, cover the pan and freeze for at least 4 hours, preferably overnight.
- To remove, carefully pull on the plastic wrap and flip onto a serving plate.
- Let sit at room temperature for 5-10 minutes before slicing.
Notes
For serving, use a hot knife to cut neat slices and consider adding toppings like whipped cream or fresh berries.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg