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Nectarine Frozen Yogurt

Nectarine Frozen Yogurt

Nectarine Frozen Yogurt is a refreshing, creamy, and fruity dessert made with ripe nectarines, Greek yogurt, and a touch of honey. It’s the perfect no-churn treat for hot days—healthy, tangy, and naturally sweet.

  • Total Time: 4 hours (includes freezing)
  • Yield: 4 servings 1x

Ingredients

Scale

4 ripe nectarines, pitted and chopped

2 cups plain Greek yogurt (full-fat or low-fat)

1/4 cup honey or maple syrup (adjust to taste)

1 tablespoon lemon juice

1 teaspoon vanilla extract

Optional: pinch of salt

Instructions

  1. In a blender or food processor, blend nectarines until smooth.
  2. Add Greek yogurt, honey, lemon juice, and vanilla extract. Blend until fully combined and creamy.
  3. Taste and adjust sweetness if needed.
  4. Pour the mixture into a freezer-safe container.
  5. Freeze for 3–4 hours, stirring every 30–45 minutes to prevent large ice crystals.
  6. Let it sit at room temperature for 5 minutes before scooping and serving.

Notes

  • For extra creaminess, use full-fat Greek yogurt.
  • Add chopped frozen nectarines or bits of granola when serving for texture.
  • Store in an airtight container for up to 2 weeks in the freezer.
  • Optional: Add a handful of fresh mint or basil for a flavor twist.
  • Author: Nevaeh Hall
  • Prep Time: 10 min
  • Category: Dessert
  • Method: No-bake, freezing
  • Cuisine: American
  • Diet: Gluten Free

Keywords: Nectarine frozen yogurt, frozen yogurt recipe, healthy frozen dessert, no-churn frozen yogurt, summer fruit yogurt, Greek yogurt dessert, fruit frozen treat