Ingredients
- Carrots
- Broccoli
- Cauliflower
- Red onion
- Olive oil
- Salt
- Black pepper
- Garlic powder
- Smoked paprika (optional)
- Fresh rosemary (optional)
- Flaky sea salt (optional)
- Lemon zest (optional)
- Balsamic vinegar (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Chop vegetables into similar-sized pieces.
- Spread the vegetables out in a single layer on a baking sheet lined with parchment paper.
- Drizzle with olive oil and season with salt, black pepper, and any other desired spices.
- Toss to coat evenly.
- Roast in the oven for 20-25 minutes, flipping halfway through.
- Remove from oven and sprinkle with fresh herbs, cheese, or additional seasoning if desired.
- Let cool for a minute before serving.
Notes
Roasting vegetables at a high temperature helps to create caramelized edges for enhanced flavor. Adjust seasoning according to personal preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg