Let’s be honest: Parmesan Crusted Chicken with Creamy Garlic Sauce is just plain comforting. There are nights when you crave something warm and crispy that does not involve take-out or another boring chicken recipe. If you’ve ever had a rough Monday or stared at the fridge wishing for a homemade meal that feels like a treat, this dish is it. I still remember the first time I paired this with some leftovers from my parmesan garlic chicken mac and cheese recipe and a super simple baked nectarines with cinnamon honey sauce. Let me just say, oh wow. You’ll want to keep reading, friend.
What is Parmesan Crusted Chicken with Creamy Garlic Sauce?
Alright, if you’re new to the dance here, let me explain. Parmesan Crusted Chicken is exactly like it sounds. You take a nice chicken breast, smoosh it just a bit with a rolling pin, give it a cheesy Parmesan coating, and pan-fry for that good crunchy top. The real kicker? A silky, garlicky cream sauce poured on the top. It’s not some sad cafeteria gravy, either. There’s fresh garlic, a hint of butter, plenty of cream, and honestly… it turns a basic chicken breast into something five-star. Imagine the golden crunch of cheese on the outside, juicy chicken inside, and all of it swimming in that dreamy sauce. Like a hug for your taste buds (yes, I’m cheesy, but hey, more Parmesan jokes to come).
Why Youll Love This Parmesan Crusted Chicken
First off, the flavor. The Parmesan cheese, when it crisps up, makes a coating that’s SO addictive. No joke, I catch myself swiping bits off the pan before it even gets to the plate. Add to it: this recipe is a life-saver on rushed weeknights. You don’t have to babysit it much.
Also, if you’re bored with regular old baked chicken, this will snap you out of that rut. Got picky eaters? Even my sister’s kids went back for seconds and asked for more of the sauce—which, frankly, is shocking since they think garlic is “spicy.” Bonus: it makes you feel like you cooked something fancier than “just chicken,” all without sweating over super tricky steps or hard-to-find tools.
I’ve tried a few twists (don’t sub fake Parmesan from a can—the flavor just is not nearly as bold; real stuff is a must, even if you usually go for the cheap route, trust me!).
How to Make Parmesan Crusted Chicken with Creamy Garlic Sauce
OK, here’s where we roll up our sleeves. First, grab those boneless chicken breasts. Give them a quick flattening—don’t skip this, it helps them cook evenly. Dip them in a beaten egg, then coat generously with a mix of grated Parmesan and just a hit of breadcrumbs. I like to throw in some black pepper and a pinch of Italian seasoning—just feels right.
Heat a skillet, splash in some oil and a dab of butter, and get those chicken pieces cookin’. You want a good sizzle. Let them get golden and crispy on both sides. While that magic happens, whisk up your garlic cream sauce: melt butter, add minced garlic till it’s fragrant (careful, garlic burns fast and then it just tastes sad), toss in a splash of cream plus one more handful of Parmesan, stir until it’s thick and glossy.
Set the chicken on a plate, pour the sauce, and watch how fast it disappears. Honestly, every time I make this, the kitchen smells so good the neighbors probably want to move in.
“I tried this with my family after finding it online and wow! The chicken was so moist, and that garlic sauce? We licked the plates clean. Quick enough for a weeknight and so much better than restaurant stuff.”
— Jess from Tulsa
Top Tips for Perfecting Parmesan Crusted Chicken
Want the absolute best crunch and taste? Don’t crowd the chicken pieces in the pan—give them space to brown.
Make sure your Parmesan is freshly grated, not pre-shredded. The flavor’s ten times better (and yes, it makes a big difference).
Use a combo of butter and oil so your crust turns golden and not blackened. Nobody wants burnt bits.
Let the cooked chicken rest a few minutes before cutting so all those tasty juices hang out inside, not on your cutting board.
Tweak up the garlic in the sauce if you like it punchier (I always add one extra clove, but that’s just me).
What to Serve Parmesan Crusted Chicken With
This chicken is rich, so sides need to balance it out. Here are a few quick ideas:
- Pair it with spaghetti, linguine, or creamy chicken fettuccine alfredo for a carb-loaded treat.
- Toss a big salad in some zippy vinaigrette to freshen things up.
- Add roasted veggies like asparagus or broccoli for crunch and color.
- Garlic bread… obviously (because you can never have too much garlic).
This meal plays nice with both cozy comfort food and lighter, fresher flavors, if that’s your speed.
Common Questions
Do I need fancy cheese?
Nope, just go for real Parmesan—not the sawdusty canned stuff. Even store-brand blocks will work fine.
Can I bake instead of fry?
Totally! Just arrange on a wire rack set over a baking sheet and bake at 400°F until cooked through. It’s a little less crisp, but still tasty.
Will this creamy garlic sauce work on other things?
YES—try it over pasta, or even for dipping garlic cheese bombs.
What if my chicken isn’t cooked through but the outside is browned?
Easy—pop it in a 350°F oven for 8-10 extra minutes. Or tent with foil and gently finish on the stove over lower heat.
Leftovers: how do I heat them up?
Zap briefly in the microwave or reheat gently in a covered pan with a splash of cream to keep things moist.
Ready to Make Dinner a Win?
There you have it: all you need to make a five-star-tasting Parmesan Crusted Chicken with Creamy Garlic Sauce, right in your own kitchen. If you’re looking for inspiration, check out the KitchenMommy – Parmesan Crusted Chicken with Creamy Garlic Sauce recipe for a little extra spark or try pairing this with your favorite veggie. Trust me, this’ll easily become one of your staples. Let me know how yours turns out—I want to see those golden crusts!
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Parmesan Crusted Chicken with Creamy Garlic Sauce
A comforting dish featuring crispy Parmesan-coated chicken breast topped with a silky garlic cream sauce.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless chicken breasts
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 large eggs, beaten
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 2 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
Instructions
- Flatten the chicken breasts using a rolling pin.
- Dip chicken in the beaten eggs, then coat with a mix of Parmesan, breadcrumbs, black pepper, and Italian seasoning.
- Heat oil and butter in a skillet over medium-high heat.
- Add chicken to the skillet, cooking until golden and crispy on both sides.
- In a separate pan, melt butter and sauté minced garlic until fragrant.
- Toss in heavy cream and additional Parmesan, stirring until thick and glossy.
- Plate the chicken and pour the creamy garlic sauce over it.
Notes
Ensure to use freshly grated Parmesan for best flavor. Avoid overcrowding the pan while frying for a better crunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Italian
- Diet: Poultry
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 280mg
Keywords: chicken, Parmesan, garlic sauce, comfort food, weeknight dinner