Ingredients
- Good sugar cookie dough (storebought or homemade)
- Rolling pin
- Parchment paper
- Skeleton cat-shaped cookie cutter
- Gel food coloring in pastel shades
- Royal icing or thick sugar icing
- Toothpicks
- Edible markers
Instructions
- Preheat your oven to 350°F (175°C).
- Roll out your dough to about ¼ inch thick.
- Cut out cat shapes or circles and place them on a parchment-lined pan.
- Chill the cookie cut-outs in the fridge for 10 minutes.
- Bake cookies for 8-11 minutes, until barely golden on the bottom.
- Let the cookies cool on the tray until firm enough to handle.
- Mix royal icing in pastel colors.
- Outline and flood the cookie with icing; let it dry for 30 minutes.
- Use white icing or edible markers to draw bones and facial features.
- Decorate with additional designs or sprinkles as desired.
Notes
Don’t overmix your icing and let layers dry to avoid bleeding colors.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg