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Pepperoni Pizza Tacos

Best Pepperoni Pizza Tacos Recipe

Pepperoni Pizza Tacos combine the best of pizza and tacos for a delicious twist! Easy to make with pepperoni, mozzarella, and pizza sauce, these tacos are a fun, flavorful meal for any occasion. Perfect for a quick dinner or a tasty snack. Try them today!

  • Total Time: 25 min
  • Yield: 4 servings 1x

Ingredients

Scale

1 package of soft taco shells

1 cup of shredded mozzarella cheese

1 cup of pepperoni slices

1/2 cup of pizza sauce

1 tablespoon of olive oil

1/2 teaspoon of Italian seasoning

1/4 cup of grated Parmesan cheese

Fresh basil or oregano for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Brush the taco shells with olive oil and place them on a baking sheet.
  3. Bake the taco shells in the oven for 5-7 minutes, or until lightly crisped.
  4. Remove from the oven and spoon a small amount of pizza sauce into each taco shell.
  5. Layer shredded mozzarella cheese over the sauce, followed by the pepperoni slices.
  6. Sprinkle with Italian seasoning and grated Parmesan cheese.
  7. Bake for another 5-7 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven and garnish with fresh basil or oregano if desired.
  9. Serve immediately and enjoy!

Notes

  • For a spicier kick, add red pepper flakes or use spicy pepperoni slices.
  • You can use flour tortillas if preferred, but soft corn taco shells hold up nicely for a crispier bite.
  • Customize with your favorite pizza toppings like olives, mushrooms, or bell peppers.
  • If you’re preparing ahead of time, assemble the tacos and store them in the fridge for up to a day before baking.
  • Author: Nevaeh Hall
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Category: Dinner, Snacks, Comfort Food
  • Method: Baking
  • Cuisine: American, Italian

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