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Peach Pico de Gallo

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A refreshing twist on classic pico de gallo, featuring juicy peaches and tomatoes for a delightful summer snack.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 ripe peaches, diced
  • 2 medium tomatoes, diced
  • 1 small red onion, diced
  • 1 jalapeño, seeded and minced
  • 1 lime, juiced
  • Salt to taste
  • Fresh cilantro, chopped (optional)

Instructions

  1. Dice the peaches and tomatoes into small chunks.
  2. Finely chop the red onion and jalapeño.
  3. In a bowl, combine all the diced ingredients.
  4. Squeeze the lime juice over the mixture and sprinkle with salt.
  5. Mix gently to combine, being careful not to mush the peaches.
  6. Let the mixture rest for 10-15 minutes to allow flavors to meld.
  7. Serve with tortilla chips or as a topping for your favorite dishes.

Notes

Use super-ripe peaches for the best flavor. Adjust seasoning to your taste, and don’t hesitate to mix in extra ingredients like mango or cucumber for variation.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: Mixing
  • Cuisine: Mexican
  • Diet: Vegan, Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg