Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1/2 cup water
- 1 teaspoon salt
- Oil for frying
- Optional: cheese, spices, or vegetables for stuffing
Instructions
- In a mixing bowl, combine mashed potatoes with your choice of cheese, spices, or vegetables for added flavor.
- In another bowl, mix flour with salt and gradually add water to form a dough.
- Roll the dough into small balls and flatten them slightly.
- Place a spoonful of the potato filling in the center of each dough disc and fold over to enclose the filling, sealing the edges.
- Heat oil in a frying pan over medium heat.
- Fry the filled dough bites until golden brown and crispy, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve hot, with dipping sauces if desired.
Notes
Experiment with different fillings like ham or spiced sweet potatoes for variety.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 bites
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg