Ingredients
Sourdough Bread
Fresh Ricotta Cheese
Ripe Tomatoes (cherry, heirloom, or vine-ripened)
Olive Oil
Salt
Black Pepper
Fresh Basil (optional)
Balsamic Glaze (optional)
Microgreens (optional)
Instructions
- Toast the sourdough bread until golden and crispy using a toaster, oven, or skillet.
- In a bowl, whip the ricotta with a little olive oil, salt, and pepper for extra creaminess.
- Slice the tomatoes thinly or halve them if using cherry tomatoes. Season with salt and pepper.
- Spread the ricotta mixture evenly over the toasted sourdough.
- Layer the seasoned tomatoes on top of the ricotta.
- Drizzle with olive oil or balsamic glaze.
- Add optional toppings like fresh basil or microgreens.
- Serve immediately and enjoy!
Notes
- For best results, use high-quality sourdough and fresh, ripe tomatoes.
- Whipping the ricotta makes it extra creamy and spreadable.
- This toast is best enjoyed fresh but you can prep the ricotta and tomatoes in advance.
- Add your favorite toppings like avocado, poached eggs, or chili flakes for variety.
- Great for breakfast, brunch, or a light lunch.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Breakfast, Snack, Brunch
- Method: Toasting, Spreading
- Cuisine: Mediterranean, Italian-inspired
- Diet: Vegetarian
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