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Ricotta and Tomato Sourdough Toast

Ricotta and Tomato Sourdough Toast Recipe

Ricotta and Tomato Sourdough Toast is a quick, fresh, and healthy recipe perfect for breakfast, brunch, or a light snack. Creamy, flavorful, and easy to make!

  • Total Time: 10 min
  • Yield: 2 Serving

Ingredients

Sourdough Bread

Fresh Ricotta Cheese

Ripe Tomatoes (cherry, heirloom, or vine-ripened)

Olive Oil

Salt

Black Pepper

Fresh Basil (optional)

Balsamic Glaze (optional)

Microgreens (optional)

Instructions

  1. Toast the sourdough bread until golden and crispy using a toaster, oven, or skillet.
  2. In a bowl, whip the ricotta with a little olive oil, salt, and pepper for extra creaminess.
  3. Slice the tomatoes thinly or halve them if using cherry tomatoes. Season with salt and pepper.
  4. Spread the ricotta mixture evenly over the toasted sourdough.
  5. Layer the seasoned tomatoes on top of the ricotta.
  6. Drizzle with olive oil or balsamic glaze.
  7. Add optional toppings like fresh basil or microgreens.
  8. Serve immediately and enjoy!

Notes

  • For best results, use high-quality sourdough and fresh, ripe tomatoes.
  • Whipping the ricotta makes it extra creamy and spreadable.
  • This toast is best enjoyed fresh but you can prep the ricotta and tomatoes in advance.
  • Add your favorite toppings like avocado, poached eggs, or chili flakes for variety.
  • Great for breakfast, brunch, or a light lunch.
  • Author: Nevaeh Hall
  • Prep Time: 5 min
  • Cook Time: 5 min
  • Category: Breakfast, Snack, Brunch
  • Method: Toasting, Spreading
  • Cuisine: Mediterranean, Italian-inspired
  • Diet: Vegetarian

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