Ingredients
Scale
- 2 medium zucchinis, grated
- 2 medium potatoes, peeled and grated
- 1/4 cup all-purpose flour (or gluten-free alternative)
- 2 large eggs
- 1/2 cup chopped green onions or chives
- Fat pinch of salt
- Black pepper to taste
- Oil for frying
Instructions
- Grate the zucchinis and potatoes, then squeeze out excess moisture using a clean dish towel.
- In a mixing bowl, combine the squeezed vegetables, chopped green onions, eggs, flour, salt, and black pepper. Mix until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the pan and flatten gently with a spatula.
- Cook until golden brown, about 3-4 minutes on each side.
- Remove from pan and drain on paper towels.
Notes
For extra flavor, try adding shredded cheese or spices like smoked paprika. Avoid making pancakes too thick for crispier results.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg