Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Shrimp Ceviche with Avocado

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A fresh and vibrant dish perfect for hot days, combining cooked shrimp, lime, tomatoes, and creamy avocado.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb medium shrimp, cooked and diced
  • 3 ripe tomatoes, diced
  • 1 medium red onion, diced
  • 1 handful of fresh cilantro, chopped
  • 1 avocado, diced
  • 23 fresh limes, juiced
  • 12 tablespoons orange juice
  • 1 jalapeño, minced (optional)
  • Salt and pepper, to taste

Instructions

  1. If shrimp are not already cooked, gently simmer them in water for 1-2 minutes until cooked through. Rinse under cold water and chop into bite-sized pieces.
  2. In a mixing bowl, combine the cooked shrimp, diced tomatoes, red onion, cilantro, and jalapeños (if using).
  3. Squeeze in the fresh lime juice and add a splash of orange juice, mixing well.
  4. Let the mixture chill for at least 20 minutes to allow flavors to meld.
  5. Right before serving, gently stir in the diced avocado to avoid it getting mushy.
  6. Serve in a bowl alongside tortilla chips or in little glasses for a fancy touch.

Notes

For best results, add avocado right before serving to keep it fresh. This dish is perfect for summer gatherings!

  • Author: nevaeh-hall
  • Prep Time: 20 minutes
  • Cook Time: 2 minutes
  • Category: Appetizer
  • Method: No Cooking
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 4g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 5g
  • Protein: 17g
  • Cholesterol: 150mg