Ingredients
Scale
- 2 ripe bananas
- 1 cup old-fashioned rolled oats
- Pinch of salt
- Optional: chocolate chips, chopped walnuts, dried cranberries, shredded coconut, peanut butter, cinnamon, or nutmeg
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- In a big bowl, mash the bananas with a fork.
- Add the oats and salt, stirring until combined.
- If using, fold in your chosen add-ins.
- Scoop spoonfuls of the mixture onto a lined baking sheet.
- Bake for about 15 minutes, until set and golden at the edges.
- Let them cool for a minute or two, then enjoy!
Notes
Use very ripe bananas for the best texture. Don’t overmix the dough, and opt for old-fashioned rolled oats for chewiness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 4g
- Sodium: 60mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg