Ingredients
Scale
- 8 oz cream cheese
- 1 lb ground beef
- 4 oz cooked, crumbled bacon
- 2 cups shredded cheddar cheese
- 1 cup diced tomatoes with green chiles
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
- Salt and pepper to taste
- Sturdy tortilla chips for serving
Instructions
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add the crumbled bacon, cream cheese, diced tomatoes, and spices to the skillet.
- Stir until the cream cheese is melted and everything is combined.
- Gradually add the shredded cheddar cheese, stirring until melted and smooth.
- Serve warm with tortilla chips.
Notes
For an extra kick, add jalapeños or hot sauce. You can also use ground turkey instead of beef for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Meat Lover
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg