Ingredients
Scale
- 1 bag of frozen beef meatballs
- 2 cans of condensed cream of mushroom soup
- 1 packet of onion soup mix
- 1/2 cup beef broth
- 1 tablespoon Worcestershire sauce
Instructions
- Place the frozen meatballs in the slow cooker.
- Pour over the mushroom soup, sprinkle on the onion soup mix, and add beef broth and Worcestershire sauce.
- If using, add any extra mushrooms or diced onions.
- Cover and set the slow cooker to low for 5-6 hours.
- Before serving, stir the mixture to ensure meatballs are well coated with the sauce.
Notes
Feel free to substitute meatballs with turkey or chicken. For a gluten-free version, use gluten-free meatballs and check soup labels.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg