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Slow Cooker Salisbury Steak Meatballs

A cozy, flavorful dish featuring frozen meatballs cooked in a creamy mushroom sauce, perfect for busy evenings.

  • Total Time: 370 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 bag of frozen beef meatballs
  • 2 cans of condensed cream of mushroom soup
  • 1 packet of onion soup mix
  • 1/2 cup beef broth
  • 1 tablespoon Worcestershire sauce

Instructions

  1. Place the frozen meatballs in the slow cooker.
  2. Pour over the mushroom soup, sprinkle on the onion soup mix, and add beef broth and Worcestershire sauce.
  3. If using, add any extra mushrooms or diced onions.
  4. Cover and set the slow cooker to low for 5-6 hours.
  5. Before serving, stir the mixture to ensure meatballs are well coated with the sauce.

Notes

Feel free to substitute meatballs with turkey or chicken. For a gluten-free version, use gluten-free meatballs and check soup labels.

  • Author: nevaeh-hall
  • Prep Time: 10 minutes
  • Cook Time: 360 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 425
  • Sugar: 6g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: salisbury steak, meatballs, comfort food, slow cooker, easy dinner