Ingredients
Scale
- 1 package frozen puff pastry
- 1 cup frozen spinach, thawed and drained
- 1 cup feta cheese, crumbled
- 1/2 cup mozzarella cheese, shredded (optional)
- 1 beaten egg (for brushing)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Thaw the spinach and squeeze out excess moisture.
- Combine the spinach with feta and mozzarella in a bowl, season with salt and pepper.
- Roll out the puff pastry on a floured surface and cut into squares.
- Place a spoonful of the spinach and cheese mixture in the center of each square.
- Fold over the pastry and seal the edges by pinching or using a fork.
- Brush the tops with beaten egg.
- Place on a baking tray and bake for 20–25 minutes or until golden brown.
Notes
For extra flavor, consider adding chili flakes, garlic, or lemon zest to the filling. Keep puff pastry cold to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 2 parcels
- Calories: 175
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg