Ingredients
Scale
- 2 cups cooked steak, thinly sliced
- 1 large onion, sliced
- 1 large bell pepper, sliced
- 4 large flour tortillas
- 2 cups shredded cheese (Monterey Jack, cheddar, or pepper jack)
- Butter or cooking spray for the pan
Instructions
- In a pan, sear the steak until cooked to your liking, then let cool and slice thinly.
- If desired, sauté the onions and peppers in the same pan.
- Place a tortilla in the pan and layer half with cheese, then add the steak, sprinkle more cheese on top, and fold the tortilla over.
- Toast each side for 3-4 minutes until golden and the cheese is melted.
- Remove from the pan, let cool slightly, and slice into wedges.
- Serve with salsa, guacamole, and other desired toppings.
Notes
For added flavor, include jalapeños or different types of cheese. Allow steak to rest before slicing to keep juices intact.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Mexican
- Diet: Carnivorous
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: quesadilla, steak, cheese, easy recipe, leftovers