Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/2 cup cold butter, diced
- 1/4 tsp fine sea salt
- 3–4 tbsp ice water
- Optional: 1/4 cup grated parmesan cheese
- 2–3 large ripe tomatoes, sliced
- 1 cup shredded cheese (like mozzarella or cheddar)
- Olive oil
- Egg wash (1 egg beaten with 1 tbsp water)
Instructions
- In a large bowl, combine flour and salt. Add diced cold butter and mix until it resembles gravel with butter bits.
- Add ice water slowly, mixing until the dough just holds together. Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Roll out the dough on a floured surface into a circle. Transfer to a parchment-lined baking sheet.
- Layer sliced tomatoes in the center of the dough, overlapping slightly. Add shredded cheese and season with salt and olive oil.
- Fold the edges of the dough over the filling, brush with egg wash, and bake for about 30-35 minutes until the crust is golden brown and the cheese is bubbly.
Notes
You can add herbs or garlic for extra flavor. Use breadcrumbs under the tomatoes to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Tomato Pie, Galette, Summer Recipe, Vegetarian, Rustic Pie