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Tomato Pie Galette

A delightful rustic galette featuring juicy summer tomatoes and a flaky, buttery crust, perfect for any occasion.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 1/4 cups all-purpose flour
  • 1/2 cup cold butter, diced
  • 1/4 tsp fine sea salt
  • 3–4 tbsp ice water
  • Optional: 1/4 cup grated parmesan cheese
  • 2–3 large ripe tomatoes, sliced
  • 1 cup shredded cheese (like mozzarella or cheddar)
  • Olive oil
  • Egg wash (1 egg beaten with 1 tbsp water)

Instructions

  1. In a large bowl, combine flour and salt. Add diced cold butter and mix until it resembles gravel with butter bits.
  2. Add ice water slowly, mixing until the dough just holds together. Form into a disc, wrap in plastic, and refrigerate for at least 30 minutes.
  3. Preheat oven to 400°F (200°C).
  4. Roll out the dough on a floured surface into a circle. Transfer to a parchment-lined baking sheet.
  5. Layer sliced tomatoes in the center of the dough, overlapping slightly. Add shredded cheese and season with salt and olive oil.
  6. Fold the edges of the dough over the filling, brush with egg wash, and bake for about 30-35 minutes until the crust is golden brown and the cheese is bubbly.

Notes

You can add herbs or garlic for extra flavor. Use breadcrumbs under the tomatoes to avoid sogginess.

  • Author: nevaeh-hall
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: Tomato Pie, Galette, Summer Recipe, Vegetarian, Rustic Pie