Ingredients
Scale
- 2 cups pineapple, diced
- 2 cups mango, diced
- 2 cups papaya, diced
- 1 cup kiwi, sliced
- 1 cup dragon fruit, diced
- 1 cup starfruit, sliced
- 1 cup passionfruit pulp
- 1/2 cup coconut flakes
- 2 tablespoons honey
- Juice of 2 limes
- Zest of 1 lime
- A pinch of salt (optional)
- A few mint leaves, chopped (optional)
Instructions
- Cut all tropical fruits into bite-sized pieces and combine them in a large mixing bowl.
- In a separate small bowl, mix the honey, lime juice, and lime zest until well combined.
- If desired, add a pinch of salt or chopped mint to the dressing and stir.
- Drizzle the honey-lime dressing over the fruit and toss gently to combine.
- Serve immediately or chill for up to two hours before serving for best freshness.
Notes
Chop fruit just before serving to maintain freshness. Use a serrated knife for tougher fruits, and pat the fruit dry to avoid a watery salad.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Tropical
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 25g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg